2.E.14.g. Food Storage
Rule
Verification that each resident has food storage space.
Levels
|
I |
II |
III |
IV |
|
✔ |
✔ |
✔ |
✔ |
Applies to all recovery residences.
Guidance
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Dry good storage – NARR does not prescribe how much storage is needed per resident. In the kitchen or adjacent rooms, each resident must have personal dry food storage for at least ____ days worth of food. If some or all meals are provided, the amount of dry food storage may be less.
-
Cold storage – NARR does not prescribe how much storage is needed per resident. In the kitchen or adjacent room(s), each resident has personal cold storage for at least___ days worth of food. Some use the rule of thumb: 3 to 4 residents per standard sized refrigerator. If some or all meals are provided, then less cold storage is needed.
Evaluation
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In the kitchen or adjacent room(s), each resident has personal cold storage for at least___ days worth of food. Some use the rule of thumb: 3 to 4 residents per standard sized refrigerator. If some or all meals are provided, then less cold storage is needed.
-
In the kitchen or adjacent rooms, each resident has personal dry food storage for at least ____ days worth of food. If some or all meals are provided, the amount of dry food storage may be less. (NARR 2.E.14.g.)
Evidence
- Policy and procedure
- Staff role description: one or more roles responsible for conducting property self assessment to ensure standards are met.
- Onsite visual confirmation that each resident has Dry good storage and Cold storage